Coconut Shrimp with Red Curry Sauce

food network
50 mins (prep 25, cooking 25)
15 ingredients
4 servings (about 20 shrimp)

Categories:  hawaiian , fruit , coconut , wedding , american , shellfish , shrimp , nuts , dinner-party , appetizer , spring , onion , deep--frying ,
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Serving Size (17.77 g)
Servings 4
Amount per Serving
Calories 95.85 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.53%
Saturated Fat 0.55g 11.0%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 0.72mg 0.12%
Total Carbohydrate 7.3g 9.74%
Dietary Fiber 0.07 g 1.15%
Sugars 0.0 g %
Protein 0.02g 0.17%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.16mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peanut or vegetable oil, large egg whites, kosher salt and freshly ground black pepper, flaked coconut, jumbo shrimp, curry sauce, thai red curry paste, unsweetened coconut milk