Coconut Shrimp With Spicy Tartar Sauce Dip
14 mins (prep 10, cooking 4)
12 ingredients
1 servings
Adapted from Rasa Malaysia's Eating Light, Non-Asian Recipes

Categories:  for-1-or-2 , <-15-mins , shellfish , shrimp , quick , number-of-servings , snack , time-to-make ,
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Serving Size (317.17 g)
Servings 1
Amount per Serving
Calories 1323.85 Calories from Fat 879.66
% Daily Value *
Total Fat 97.74g 150.37%
Saturated Fat 14.0g 70.01%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 1448.16mg 60.34%
Total Carbohydrate 97.56g 32.52%
Dietary Fiber 4.84 g 19.37%
Sugars 19.38 g %
Protein 16.3g 32.61%
Vitamin A 35.64IU% Vitamin C 2.22mg%
Calcium 470.42mg% Iron 6.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened, coconut flakes, shrimp, beaten eggs, finely minced onion, finely chopped celery