Coconut Sour Cream Bundt Cake With Sugar Icing and Marshmallows
70 mins (prep 20, cooking 50)
11 ingredients
1 servings
I made this up from a combination of recipes - I used what I had on hand and the cake came out wonderful. I use the Kitchen-aid.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (2172.02 g)
Servings 1
Amount per Serving
Calories 8108.78 Calories from Fat 2391.75
% Daily Value *
Total Fat 265.75g 408.84%
Saturated Fat 171.19g 855.95%
Trans Fat 0.0 %
Cholesterol 82.81mg 27.6%
Sodium 3285.59mg 136.9%
Total Carbohydrate 1411.85g 470.62%
Dietary Fiber 8.06 g 32.23%
Sugars 1014.22 g %
Protein 47.08g 94.17%
Vitamin A 776.05IU% Vitamin C 2.13mg%
Calcium 822.31mg% Iron 36.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, coconut extract, sweetened flaked coconut, coconut extract, flaked coconut, mini marshmallows