Coconut Surprise Bundt Cake
45 mins (prep 15, cooking 30)
6 ingredients
1 servings
One of the parent's of my mom's student gave this to her! It is so easy and it makes the cake ever! The crust is delicious! I love it with a scoop of ice cream and some of the rest of the family like it with whipped cream! Enjoy! The amount of oil, water and eggs will depend on the brand of cake mix you use, make sure you use the amount as recommended by the cake mix YOU are using!!! Cook time will also depend on the cake mix you use -- I like Betty Crocker best. Also, this needs to be cooked in a bundt pan. That way you get a really yummy crust on top.

Categories:  5-ingredients-or-less , <-60-mins , easy , cakes , time-to-make , dessert ,
Share on Newzsocial


  • 1 (18 ounce) betty crocker cake mix
  • 3 eggs (per recipe instructions)
  • 1 1/4 cups water, per recipe instructions
  • 2/3 cup oil
  • 1 can pre made cocnut pecan cake frosting


Serving Size (963.78 g)
Servings 1
Amount per Serving
Calories 3353.91 Calories from Fat 1561.95
% Daily Value *
Total Fat 173.55g 267.0%
Saturated Fat 20.72g 103.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1481.49mg 61.73%
Total Carbohydrate 408.75g 136.25%
Dietary Fiber 14.8 g 59.19%
Sugars 3.67 g %
Protein 49.5g 99.0%
Vitamin A 367.42IU% Vitamin C 0.0mg%
Calcium 54.8mg% Iron 9.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4