Coconut & tamarind chicken curry

BBC GoodFood
80 mins (prep 30, cooking 50)
21 ingredients
10 servings
This creamy tropical Indian one-pot is perfect for an informal, help-yourself dinner party with friends

Categories:  freezable ,
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Serving Size (28.58 g)
Servings 10
Amount per Serving
Calories 152.28 Calories from Fat 135.27
% Daily Value *
Total Fat 15.03g 231.19%
Saturated Fat 1.14g 57.2%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 3.76mg 1.57%
Total Carbohydrate 5.0g 16.68%
Dietary Fiber 0.79 g 31.42%
Sugars 3.09 g %
Protein 0.49g 9.73%
Vitamin A 928.29IU% Vitamin C 1.56mg%
Calcium 13.18mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless, coarsely ground black pepper, tamarind pulp, coconut cream, mustard seeds, or, dried curry leaves, chopped tomatoes