Coconut Tapioca Pie
55 mins (prep 25, cooking 30)
10 ingredients
1 servings
This recipe was posted in the Houston Chronicle. It's so quick and easy to make, you can even do it on a busy week night. The cook time indicated is really the chill time.

Categories:  <-60-mins , fruit , coconut , nuts , equipment , refrigerator , pie , time-to-make , small-appliance , number-of-servings , mixer , pies-and-tarts , stove-top , dessert ,
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Serving Size (542.96 g)
Servings 1
Amount per Serving
Calories 1490.7 Calories from Fat 821.16
% Daily Value *
Total Fat 91.24g 140.37%
Saturated Fat 80.91g 404.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 58.99mg 2.46%
Total Carbohydrate 178.9g 59.63%
Dietary Fiber 8.42 g 33.68%
Sugars 170.2 g %
Protein 8.76g 17.53%
Vitamin A 0.0IU% Vitamin C 10.72mg%
Calcium 62.81mg% Iron 6.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking tapioca, sweetened flaked coconut, pure vanilla extract, coconut extract, whipping cream