Coconut Tapioca Pudding with Lychee, Mango and Papaya

Cooking Channel
1030 mins (prep 30, cooking 10)
12 ingredients
6 servings

Categories:  papaya , mango ,
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Serving Size (70.04 g)
Servings 6
Amount per Serving
Calories 245.74 Calories from Fat 26.19
% Daily Value *
Total Fat 2.91g 26.82%
Saturated Fat 1.8g 54.11%
Trans Fat 0.0g %
Cholesterol 34.5mg 69.0%
Sodium 259.03mg 64.76%
Total Carbohydrate 37.5g 75.0%
Dietary Fiber 0.2 g 4.75%
Sugars 26.54 g %
Protein 17.2g 206.37%
Vitamin A 134.33IU% Vitamin C 5.85mg%
Calcium 595.53mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, vanilla bean, fresh ginger, plus, peeled, ripe mango, ripe, flaked coconut, toasted