Coconut Thai Curry Chicken
30 mins (prep 15, cooking 15)
21 ingredients
4 servings
This was from one of the first contestants, Susannah Locketti, of Food Networks Next Food Network Star show. I would like to thank everyone who has posted such nice comments, but really Susannah deserves credit for this recipe. The green curry paste is quite hot, so you may want to adjust the curry paste for heat. I've updated the recipe to just reflect a few things noted in the comments as well as my own preparation methods that I've noticed in three years since I published this recipe. Enjoy! April 2009

Categories:  pasta,-rice-and-grains , fruit , <-30-mins , coconut , main-dish , nuts , pasta , time-to-make , asian ,
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Serving Size (208.59 g)
Servings 4
Amount per Serving
Calories 208.76 Calories from Fat 41.76
% Daily Value *
Total Fat 4.64g 28.56%
Saturated Fat 1.19g 23.73%
Trans Fat 0.01g %
Cholesterol 90.72mg 120.96%
Sodium 728.21mg 121.37%
Total Carbohydrate 11.77g 15.69%
Dietary Fiber 2.21 g 35.43%
Sugars 2.01 g %
Protein 29.56g 236.44%
Vitamin A 35.78IU% Vitamin C 2.19mg%
Calcium 36.79mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light coconut milk, green curry paste, fresh ginger, fresh garlic, ground red pepper, creamy peanut butter, sliced water chestnuts, chopped green onion