Coconut Thai Shrimp and Rice (Crock Pot)
29 mins (prep 25, cooking 4)
19 ingredients
6-8 servings
This is a slightly spicey, slightly sweet combination of flavors that is sure to suit the pickiest of eaters. Adjust the cayenne to suit your personal taste.

Categories:  crock-pot , onions , peppers , fruit , coconut , shrimp , nuts , thai , equipment , time-to-make , asian , <-30-mins , main-dish , shellfish , seafood , carrots , vegetable ,
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Serving Size (143.35 g)
Servings 6
Amount per Serving
Calories 159.14 Calories from Fat 30.51
% Daily Value *
Total Fat 3.39g 31.31%
Saturated Fat 0.93g 28.03%
Trans Fat 0.0 %
Cholesterol 45.9mg 91.81%
Sodium 571.09mg 142.77%
Total Carbohydrate 17.55g 35.1%
Dietary Fiber 1.75 g 41.95%
Sugars 0.07 g %
Protein 16.36g 196.27%
Vitamin A 98.57IU% Vitamin C 4.35mg%
Calcium 25.08mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, ground cumin, minced fresh ginger, medium onion, flaked coconut, converted, white rice, cooked jumbo shrimp, toasted coconut


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