Coconutty Orange-Apricot Sticky Buns
180 mins (prep 150, cooking 30)
16 ingredients
12 servings
Tantalize your taste-buds with these tender sweet buns! The orange-apricot filling which spirals through them bursts with abundant flavor and a nutty gooey glaze adds the final decadent touch -- Mmmm! -- I happily created these sticky buns for the Ready Set Cook #9 Contest.

Categories:  fruit , pitted-fruits , coconut , nuts , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (102.71 g)
Servings 12
Amount per Serving
Calories 430.63 Calories from Fat 148.77
% Daily Value *
Total Fat 16.53g 305.1%
Saturated Fat 10.21g 612.33%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 325.7mg 162.85%
Total Carbohydrate 66.72g 266.87%
Dietary Fiber 2.25 g 107.87%
Sugars 31.51 g %
Protein 5.34g 128.2%
Vitamin A 850.68IU% Vitamin C 0.32mg%
Calcium 28.74mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, large egg, unsweetened coconut milk, orange zest, chopped pecans, toasted coconut, orange zest, melted butter