Cod Fish Cakes
35 mins (prep 15, cooking 20)
9 ingredients
4 servings
These delectable little babies are easy to put together using a food processor. They are delicious served with a horseradish tartar sauce (posted seperately) and salad.

Categories:  <-60-mins , easy , 3-steps-or-less , cod , main-dish , seafood , fish , saltwater-fish , time-to-make ,
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Serving Size (34.27 g)
Servings 4
Amount per Serving
Calories 175.94 Calories from Fat 109.26
% Daily Value *
Total Fat 12.14g 74.69%
Saturated Fat 1.77g 35.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1016.6mg 169.43%
Total Carbohydrate 14.19g 18.92%
Dietary Fiber 0.89 g 14.2%
Sugars 1.22 g %
Protein 2.63g 21.06%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 36.73mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh ground black pepper, fresh cod, finely chopped fresh tarragon leaves, dry