Cod Potpies with Dill Biscuit Crusts

Cod Potpies with Dill Biscuit Crusts
epicurious
60 mins (prep 45)
16 ingredients
makes 4 main-course servings
The flaky dill biscuit crusts that top these creamy pies look impressive, but they're surprisingly easy to make.

Categories:  winter , american , new-england , pie~tart ,
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Ingredients

Nutrition

Serving Size (76.9 g)
Servings 4
Amount per Serving
Calories 280.94 Calories from Fat 86.4
% Daily Value *
Total Fat 9.6g 59.07%
Saturated Fat 5.82g 116.42%
Trans Fat 0.36g %
Cholesterol 24.03mg 32.05%
Sodium 1267.15mg 211.19%
Total Carbohydrate 42.73g 56.97%
Dietary Fiber 1.55 g 24.81%
Sugars 0.25 g %
Protein 5.79g 46.32%
Vitamin A 282.97IU% Vitamin C 0.0mg%
Calcium 232.06mg% Iron 2.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced carrot, finely diced celery, or, skinless, cold unsalted butter, plus, chopped fresh dill, a, special equipment
 
Cooking Instructions

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