Cod Potpies with Dill Biscuit Crusts Recipe

Cod Potpies with Dill Biscuit Crusts

epicurious

60 mins (prep 45)

16 ingredients

makes 4 main-course servings

The flaky dill biscuit crusts that top these creamy pies look impressive, but they're surprisingly easy to make.

Categories: winter , american , new-england , pie~tart ,

Ingredients

1 medium leek (white and pale green parts only), cut into 1/2-inch pieces
1/2 cup finely diced carrot
1/4 cup finely diced celery
3 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
3/4 teaspoon salt
1/4 teaspoon black pepper
1 1/4 pounds skinless cod or scrod fillet, cut into 3/4-inch chunks
1 1/2 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
7 1/2 tablespoons cold unsalted butter, cut into 1/2-inch cubes, plus 1 tablespoon, melted
1/2 cup plus 1 tablespoon whole milk
2 1/2 tablespoons chopped fresh dill
special equipment: a 3 1/2-inch round cookie/biscuit cutter; 4 (4- to 5-inch-wide) 8- to 10-ounce ramekins*

Nutrition

Serving Size (76.9 g)

Servings 4

Amount per Serving

Calories 280.94 Calories from Fat 86.4

% Daily Value *

Total Fat 9.6g 59.07%

Saturated Fat 5.82g 116.42%

Trans Fat 0.36g %

Cholesterol 24.03mg 32.05%

Sodium 1267.15mg 211.19%

Total Carbohydrate 42.73g 56.97%

Dietary Fiber 1.55 g 24.81%

Sugars 0.25 g %

Protein 5.79g 46.32%

Vitamin A 282.97IU% Vitamin C 0.0mg%

Calcium 232.06mg% Iron 2.97mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
diced carrot, finely diced celery, or, skinless, cold unsalted butter, plus, chopped fresh dill, a, special equipment

Cooking Instructions