Serving Size
(76.9 g)
Servings 4
Amount per Serving
Calories
280.94
Calories from Fat
86.4
% Daily Value *
Total Fat
9.6g
59.07%
Saturated Fat 5.82g
116.42%
Trans Fat 0.36g
%
Cholesterol
24.03mg
32.05%
Sodium
1267.15mg
211.19%
Total Carbohydrate
42.73g
56.97%
Dietary Fiber 1.55
g
24.81%
Sugars 0.25
g
%
Protein
5.79g
46.32%
Vitamin A 282.97IU%
Vitamin C 0.0mg%
Calcium 232.06mg%
Iron 2.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced carrot, finely diced celery, or, skinless, cold unsalted butter, plus, chopped fresh dill, a, special equipment