Coeur a La Creme With Apricot Sauce
60 mins (prep 20, cooking 40)
11 ingredients
8 servings
You will need 1 large or 8 small coeur a la creme molds for this recipe. You can makeshift by gathering the La Creme in a cheesecloth and sticking a skewer thru the knot and hang it from a large measuring cup to get balls of La Creme. The presentation may not be as elegant, but the taste is still sure to please. Time does not inlude overnight refrigeration. Angelica is an aromatic and graceful herb. It is a member of the Parsley family, and is known mostly for it's candied stems for cake decorating, as well as the leaves for teas, tisanes, jams and desserts. It is known as 'Herb of the Angels' (hence the name) because it was believed to have ancient medicinal properties.

Categories:  <-60-mins , puddings-and-mousses , european , taste~mood , romantic , cheese , french , eggs~dairy , time-to-make , dessert ,
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Serving Size (159.89 g)
Servings 8
Amount per Serving
Calories 359.54 Calories from Fat 104.13
% Daily Value *
Total Fat 11.57g 142.39%
Saturated Fat 7.01g 280.55%
Trans Fat 0.0g %
Cholesterol 43.92mg 117.12%
Sodium 294.78mg 98.26%
Total Carbohydrate 62.08g 165.55%
Dietary Fiber 4.54 g 145.39%
Sugars 55.2 g %
Protein 7.17g 114.75%
Vitamin A 2503.48IU% Vitamin C 5.53mg%
Calcium 153.41mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat ricotta cheese, confectioners' sugar, vanilla bean, galliano