Coffee and Mint Cream Cake
40 mins (prep 15, cooking 25)
11 ingredients
8 servings
This is my final recipe from *The World Encyclopedia of Coffee* ---- Per the intro, Ground almonds give this buttery coffee sponge cake a moist texture & delicate flavour. Then it's sandwiched together w/a generous filling of creme de menthe buttercream." I nearly died & went to heaven when I saw the breathtaking pic! (Time does not include time for cake layers to fully cool). *Enjoy* !

Categories:  <-60-mins , served-cold , sweet , cake-fillings-and-frostings , presentation , cakes , taste~mood , egg , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (140.11 g)
Servings 8
Amount per Serving
Calories 644.53 Calories from Fat 292.68
% Daily Value *
Total Fat 32.52g 400.21%
Saturated Fat 15.91g 636.27%
Trans Fat 0.97g %
Cholesterol 63.59mg 169.57%
Sodium 7.85mg 2.62%
Total Carbohydrate 84.98g 226.62%
Dietary Fiber 4.67 g 149.57%
Sugars 60.81 g %
Protein 7.38g 118.06%
Vitamin A 742.85IU% Vitamin C 0.0mg%
Calcium 52.87mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coffee