Coffee and Walnut Cupcakes
15 mins (cooking 15)
9 ingredients
12 servings
This is a recipe I found a while ago in a cupcake book by Sue McMahon. I absolutely love them and I hope you will too.

Categories:  low-fat , low-protein , <-15-mins , low-cholesterol , cupcake , low-sat.-fat , cakes , quick , healthy , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (51.92 g)
Servings 12
Amount per Serving
Calories 218.6 Calories from Fat 178.2
% Daily Value *
Total Fat 19.8g 365.45%
Saturated Fat 10.63g 638.02%
Trans Fat 0.66g %
Cholesterol 43.0mg 172.0%
Sodium 128.95mg 64.47%
Total Carbohydrate 9.69g 38.78%
Dietary Fiber 1.67 g 80.28%
Sugars 0.19 g %
Protein 2.58g 61.99%
Vitamin A 501.93IU% Vitamin C 0.06mg%
Calcium 13.95mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, instant coffee granules, boiling water, instant coffee granules, boiling water, confectioners' sugar, walnut halves