Coffee Cake Dough


Food.com
55 mins (prep 20, cooking 35)
8 ingredients
2 servings
(Toppings to follow.) This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782. Add the topping of your choice from the following recipes 40284, 40283, 40282, 40279, 40270 and the Crumb topping #40276.

Categories:  <-60-mins , pasta,-rice-and-grains , comfort-food , german , taste~mood , equipment , finger-food , potluck , coffee-cakes , time-to-make , holiday , food-gift , european , kid-friendly , presentation , grains , oven , number-of-servings , breads , to-go... , for-large-groups ,
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Ingredients

Nutrition

Serving Size (451.0 g)
Servings 2
Amount per Serving
Calories 1701.22 Calories from Fat 516.96
% Daily Value *
Total Fat 57.44g 176.75%
Saturated Fat 33.57g 335.75%
Trans Fat 1.94g %
Cholesterol 168.57mg 112.38%
Sodium 1859.85mg 154.99%
Total Carbohydrate 261.3g 174.2%
Dietary Fiber 25.68 g 205.44%
Sugars 89.45 g %
Protein 52.79g 211.15%
Vitamin A 1604.76IU% Vitamin C 3.42mg%
Calcium 808.39mg% Iron 8.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry yeast
 

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