Coffee Cake
35 mins (prep 5, cooking 30)
11 ingredients
8-10 servings
This is a recipe that came from my Mom's index cards. I have made this recipe SO many times!! I love this recipe!! This recipe calls for the cranberry's to spread over the top just before baking. When I was helping my Mom making it, and I accidentally added the cranberry's in with the coffee cake and mixed it all up. My Mom was furious and chewed me out. She went ahead and made it then profusely apologized to me, since it was 10 times better the way I made it then the way she made it!!! One of the high lights of my childhood! You can use pretty much any fruit that you would like. You may need to adjust the cooking time according to how 'wet' the fruit is. You can also substitute the fruit juice for the water for more fruit flavor.

Categories:  <-60-mins , healthy , breads , coffee-cakes , time-to-make ,
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Serving Size (136.64 g)
Servings 8
Amount per Serving
Calories 488.73 Calories from Fat 109.62
% Daily Value *
Total Fat 12.18g 149.87%
Saturated Fat 1.91g 76.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 403.16mg 134.39%
Total Carbohydrate 92.09g 245.56%
Dietary Fiber 1.89 g 60.59%
Sugars 66.62 g %
Protein 5.39g 86.21%
Vitamin A 0.54IU% Vitamin C 0.0mg%
Calcium 142.96mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole berry cranberry sauce