Coffee Cake (Vegan!)
45 mins (prep 15, cooking 30)
16 ingredients
1 servings
This is my favourite coffee cake recipe, which I've turned vegan with great success. Adapted from a sour cream coffee cake recipe that my mom used to make from The Joy of Cooking.

Categories:  <-60-mins , breads , vegetarian , coffee-cakes , time-to-make ,
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Serving Size (749.97 g)
Servings 1
Amount per Serving
Calories 2844.76 Calories from Fat 679.41
% Daily Value *
Total Fat 75.49g 116.14%
Saturated Fat 7.95g 39.73%
Trans Fat 0.02g %
Cholesterol 84.58mg 28.19%
Sodium 2474.71mg 103.11%
Total Carbohydrate 505.91g 168.64%
Dietary Fiber 23.72 g 94.9%
Sugars 316.72 g %
Protein 56.78g 113.55%
Vitamin A 723.53IU% Vitamin C 0.2mg%
Calcium 1028.55mg% Iron 16.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain soy yogurt