Coffee Can Pumpkin Bread
16 mins (prep 15, cooking 1)
13 ingredients
3 servings
One of my mom's recipes or actually I thought it was but she told me recently she got it from my grandmother. And she was the one who started making it in coffee cans. I'm a big fan of making bread in coffee cans, so if you still get the metal cans you better start saving them. I've kept the same ones for years. One thing about this bread it seems like it takes every spice in the cabinet, but it is well worth it. Freezes well, too.

Categories:  <-30-mins , easy , 3-steps-or-less , quick , breads , low-in... , low-sodium , coffee-cakes , time-to-make ,
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Serving Size (722.92 g)
Servings 3
Amount per Serving
Calories 1984.27 Calories from Fat 547.74
% Daily Value *
Total Fat 60.86g 280.91%
Saturated Fat 5.8g 86.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 935.08mg 116.89%
Total Carbohydrate 359.84g 359.84%
Dietary Fiber 24.35 g 292.2%
Sugars 244.0 g %
Protein 27.32g 163.92%
Vitamin A 12132.27IU% Vitamin C 13.93mg%
Calcium 204.08mg% Iron 8.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad oil