Coffee-Cocoa Snacking Cake
50 mins (prep 10, cooking 40)
10 ingredients
9-12 servings
Don't throw out that leftover coffee anymore! Here is a wonderful, moist, easy to make and highly addictive cake. This is recipe is from: From Fine Cooking 68, pp. 43December 1, 2005.NOTE: 5oz butter = 10 TBSP (does not incl. pan prep)7 1/4 oz Flour = 1 1/2 C + 2 TBSP (does not incl. pan prep)2 1/2 oz Cocoa = 1/2 C + 1/3 C

Categories:  <-60-mins , beginner-cook , chocolate , easy , cakes , time-to-make , dessert ,
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Serving Size (63.06 g)
Servings 9
Amount per Serving
Calories 282.76 Calories from Fat 114.93
% Daily Value *
Total Fat 12.77g 176.88%
Saturated Fat 8.09g 364.07%
Trans Fat 0.52g %
Cholesterol 33.86mg 101.59%
Sodium 196.19mg 73.57%
Total Carbohydrate 43.96g 131.87%
Dietary Fiber 0.0 g 0.04%
Sugars 43.74 g %
Protein 0.13g 2.41%
Vitamin A 393.59IU% Vitamin C 0.0mg%
Calcium 34.25mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft, large eggs, pure vanilla extract, table salt, unbleached all-purpose flour, unsweetened cocoa powder, natural, brewed coffee


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