Coffee Cream Cheese Bundt Cake
100 mins (prep 10, cooking 90)
9 ingredients
6-8 servings
This is a wonderful bundt cake that I make for any occasion. It is very heavy and moist. Wonderful coffee flavor!

Categories:  cakes , breads , <-4-hours , egg , eggs~dairy , coffee-cakes , time-to-make , dessert ,
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Serving Size (189.72 g)
Servings 6
Amount per Serving
Calories 691.04 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 14.22%
Saturated Fat 0.27g 8.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 58.78mg 14.7%
Total Carbohydrate 167.8g 335.6%
Dietary Fiber 6.42 g 154.2%
Sugars 118.96 g %
Protein 8.83g 105.97%
Vitamin A 5.4IU% Vitamin C 0.0mg%
Calcium 32.08mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, softened cream cheese, large eggs, hot water