Coffee Date Bread
75 mins (prep 15, cooking 60)
14 ingredients
1 servings
I bought a container of dates to use (very little) in a ZWT recipe. I now had almost a whole container and no recipe to use them in, so I searched for a date bread recipe that sounded similar to my grandma's bread. I found this on another site, but switched it up to suit my preferences. It makes a wonderfully moist dark date bread. Note: can make this into mini loaves filling them 2/3's full and cooking about 3/4 of the time and/or into muffins, again filling 2/3's full and decreasing the time to about 20 minutes or a toothpick comes out clean.

Categories:  quick-breads , pasta,-rice-and-grains , grains , breakfast , breads , <-4-hours , time-to-make ,
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Serving Size (478.83 g)
Servings 1
Amount per Serving
Calories 1810.45 Calories from Fat 370.62
% Daily Value *
Total Fat 41.18g 63.36%
Saturated Fat 25.07g 125.36%
Trans Fat 1.45g %
Cholesterol 105.75mg 35.25%
Sodium 3932.28mg 163.85%
Total Carbohydrate 337.86g 112.62%
Dietary Fiber 6.32 g 25.26%
Sugars 175.02 g %
Protein 23.13g 46.26%
Vitamin A 1213.83IU% Vitamin C 0.32mg%
Calcium 197.32mg% Iron 10.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pitted dates, strong brewed coffee, chopped pecans