Coffee Frosted Irish Cream Cupcakes
65 mins (prep 25, cooking 40)
12 ingredients
17-20 servings
The perfect cupcake for grown ups! I originally found this recipe on LifesAmbrosia website, and the irish cream filling is the frosting recipe from betty crockers irish cream brownies. Prep and cooking times approximated, it really depends how distracted I get while waiting for the cupcakes to cool :)

Categories:  cake-fillings-and-frostings , cupcake , cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (138.06 g)
Servings 17
Amount per Serving
Calories 602.42 Calories from Fat 168.03
% Daily Value *
Total Fat 18.67g 488.4%
Saturated Fat 8.57g 728.8%
Trans Fat 0.58g %
Cholesterol 34.26mg 194.13%
Sodium 196.71mg 139.34%
Total Carbohydrate 108.84g 616.76%
Dietary Fiber 0.4 g 26.96%
Sugars 79.49 g %
Protein 2.51g 85.18%
Vitamin A 384.35IU% Vitamin C 0.08mg%
Calcium 76.63mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate pudding