Coffee Ice-Cream Sundae with Dark Chocolate-Sea Salt Almond Bark
11 mins (prep 11)
8 ingredients
6 servings (serving size: 1/2 cup ice cream, 1 tablespoon whipped topping, and about 3/4 ounce chocolate bark)
Savor the best of both salty and sweet in this surprising combination of sea salt and chocolate bark. When paired with coffee ice cream, this must-try dessert recipe is utterly delightful.

Categories:  oxmoor-house , desserts , chocolate , ice-cream~sherbet , quick , freezable ,
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Serving Size (135.3 g)
Servings 6
Amount per Serving
Calories 450.73 Calories from Fat 22.77
% Daily Value *
Total Fat 2.53g 23.34%
Saturated Fat 1.9g 57.01%
Trans Fat 0.0 %
Cholesterol 0.3mg 0.59%
Sodium 54.42mg 13.6%
Total Carbohydrate 92.69g 185.38%
Dietary Fiber 0.0 g 0.0%
Sugars 3.49 g %
Protein 14.88g 178.52%
Vitamin A 10.94IU% Vitamin C 0.0mg%
Calcium 177.3mg% Iron 5.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bittersweet chocolate chips, whole natural almonds, coarse sea salt, ice cream, light, fat-free