Coffee Maple Walnut Muffins (New Zealand)
35 mins (prep 15, cooking 20)
9 ingredients
12 servings
This comes from "Jo Sealard's New Zealand Country Cooking.". I haven't made it yet. I think instant coffee powder must be something different from the instant coffee we use with hot water to make the beverage because she says nothing about heating up the milk first. US instant coffee granules wouldn't dissolve w/o heating the milk. Therefore, anyone making this needs to find the powder itself or heat the milk somewhat and then let it cool back down so that it doesn't cook other ingredients (I would think).

Categories:  <-60-mins , quick-breads , new-zealand , muffins , easy , 3-steps-or-less , breads , south-west-pacific , time-to-make ,
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Serving Size (58.97 g)
Servings 12
Amount per Serving
Calories 232.0 Calories from Fat 57.78
% Daily Value *
Total Fat 6.42g 118.57%
Saturated Fat 1.22g 73.1%
Trans Fat 0.0g %
Cholesterol 10.35mg 41.4%
Sodium 240.98mg 120.49%
Total Carbohydrate 37.28g 149.1%
Dietary Fiber 2.68 g 128.55%
Sugars 18.96 g %
Protein 8.45g 202.76%
Vitamin A 28.5IU% Vitamin C 0.86mg%
Calcium 278.81mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant coffee powder, chopped walnuts