Coffee Mocha Icing
5 mins (prep 5)
5 ingredients
1 servings
Makes a great topper for brownies, or double the recipe for a larger cake. If you like a really strong coffee flavor add in 1/2 teaspoon instant coffee granules to the already brewed hot coffee, then stir until dissolved, or just use boiled water with instant coffee granules, make certain the coffee is cooled before using for this recipe. This icing freezes well.

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , quick , equipment , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , cake-fillings-and-frostings , easy , kid-friendly , cakes , small-appliance , mixer , dessert ,
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Serving Size (50.37 g)
Servings 1
Amount per Serving
Calories 268.13 Calories from Fat 216.45
% Daily Value *
Total Fat 24.05g 37.0%
Saturated Fat 15.21g 76.04%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 284.1mg 11.84%
Total Carbohydrate 13.84g 4.61%
Dietary Fiber 0.09 g 0.35%
Sugars 11.75 g %
Protein 0.3g 0.59%
Vitamin A 739.2IU% Vitamin C 0.0mg%
Calcium 7.84mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, strong brewed coffee, confectioners' sugar