Coffee Mug Cake
7 mins (prep 4, cooking 3)
5 ingredients
1-2 servings
I was wanting a small serving of cake, but didn't want to make the whole box. This is what I came up with. It came out light and fluffy and hit the spot. I think it could be used with any boxed cake, but I used a Betty Crocker brand. Also, if you decide to use the real egg try beating the whole egg in a separate bowl and then pouring off about half.

Categories:  for-1-or-2 , <-15-mins , easy , cakes , quick , number-of-servings , time-to-make , dessert ,
Share on Newzsocial


  • 7 tablespoons cake mix (save the rest of the mix in a sealed container for later use.)
  • nonstick cooking spray
  • 3 tablespoons oil
  • 6 tablespoons water
  • 2 tablespoons egg, lightly beaten


Serving Size (266.22 g)
Servings 1
Amount per Serving
Calories 968.74 Calories from Fat 542.79
% Daily Value *
Total Fat 60.31g 92.79%
Saturated Fat 9.63g 48.17%
Trans Fat 0.05g %
Cholesterol 482.15mg 160.72%
Sodium 443.7mg 18.49%
Total Carbohydrate 83.38g 27.79%
Dietary Fiber 3.0 g 12.01%
Sugars 0.83 g %
Protein 24.35g 48.7%
Vitamin A 222.44IU% Vitamin C 0.0mg%
Calcium 81.79mg% Iron 3.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray