Coffee Nut Scones
40 mins (prep 20, cooking 20)
12 ingredients
10 servings
From Cooking Light, November 2000. I have not made these yet, so the times are guesstimates.

Categories:  <-60-mins , quick-breads , scones , breads , time-to-make ,
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Serving Size (50.05 g)
Servings 10
Amount per Serving
Calories 210.24 Calories from Fat 71.37
% Daily Value *
Total Fat 7.93g 122.03%
Saturated Fat 1.3g 65.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 352.87mg 147.03%
Total Carbohydrate 31.42g 104.73%
Dietary Fiber 1.09 g 43.74%
Sugars 9.1 g %
Protein 3.64g 72.74%
Vitamin A 213.22IU% Vitamin C 0.07mg%
Calcium 78.81mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, instant coffee granules, large egg, low-fat milk