Coffee Sponge Cake
70 mins (prep 45, cooking 25)
12 ingredients
12 servings
Original recipe by Elinor Klivans. A variatian of hot milk sponge cake. I will be using this recipe to make a 'tiramisu' layered torte. If you want a higher cake (or 2 layers without slicing), double the recipe. To make a layered cake, it's best to brush with syrup before filling/frosting to prevent a dry cake. (Recipe makes one 9" round cake.)

Categories:  technique , equipment , <-4-hours , egg , low-sodium , low-in... , eggs~dairy , time-to-make , low-fat , holiday , presentation , cakes , oven , healthy , dessert ,
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Serving Size (43.51 g)
Servings 12
Amount per Serving
Calories 142.19 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 8.08%
Saturated Fat 0.2g 12.11%
Trans Fat 0.0 %
Cholesterol 3.45mg 13.8%
Sodium 81.33mg 40.67%
Total Carbohydrate 30.52g 122.09%
Dietary Fiber 0.29 g 14.11%
Sugars 16.91 g %
Protein 3.13g 75.2%
Vitamin A 8.75IU% Vitamin C 0.28mg%
Calcium 79.11mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, instant coffee granules, instant coffee granules, warm water