Coffee-Toffee Ice Cream Cupcakes
10 mins (prep 10)
7 ingredients
12 cupcakes (serving size: 1 cupcake)
Regular cupcakes can't hold a candle to these top-notch frozen treats. They're ideal for hot summer days when you need a healthy dose of ice cream in the afternoon. Get ready to lick your fingers.  

Categories:  5-ingredients-or-less , cakes~frostings , desserts , make--ahead , entertaining , all-you , cupcakes , kid--friendly , quick , freezable ,
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Serving Size (15.16 g)
Servings 12
Amount per Serving
Calories 51.02 Calories from Fat 49.23
% Daily Value *
Total Fat 5.47g 101.01%
Saturated Fat 3.41g 204.35%
Trans Fat 0.0 %
Cholesterol 20.26mg 81.04%
Sodium 5.62mg 2.81%
Total Carbohydrate 0.41g 1.65%
Dietary Fiber 0.0 g 0.0%
Sugars 0.41 g %
Protein 0.3g 7.28%
Vitamin A 217.38IU% Vitamin C 0.09mg%
Calcium 9.61mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen pound cake, confectioners' sugar, coffee ice cream, chocolate-covered toffee bits