Coffee-with-Cream Tart

Betty Crocker
120 mins (prep 20)
11 ingredients
8 servings
Andi, former Betty Crocker Kitchens editor shares a creamy tart dessert recipe for coffee lovers.

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Serving Size (46.78 g)
Servings 8
Amount per Serving
Calories 177.68 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 98.47%
Saturated Fat 5.07g 202.61%
Trans Fat 0.32g %
Cholesterol 21.2mg 56.52%
Sodium 264.29mg 88.1%
Total Carbohydrate 28.71g 76.55%
Dietary Fiber 0.01 g 0.24%
Sugars 28.46 g %
Protein 0.09g 1.4%
Vitamin A 246.36IU% Vitamin C 0.0mg%
Calcium 8.09mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pillsbury refrigerated pie crust, packed brown sugar, or, instant espresso coffee powder, whipping cream, whipping cream