70 mins (prep 20, cooking 50)
7 ingredients
6-8 servings
From the cookbook Food From Green Places: Vegetarian Recipes From Garden Hedgegrow. This is a very tasty recipe, as I just tried this today. So I am now passing it on to others to try as well. It doesn't say how much boiling water to use but I did use 1/4 cup of boiling water, plus it's not listed in the list of ingredients.

Categories:  holiday , low-protein , salad , low-calorie , st.-patrick's-day , <-4-hours , vegetarian , potato , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (11.49 g)
Servings 6
Amount per Serving
Calories 67.95 Calories from Fat 68.49
% Daily Value *
Total Fat 7.61g 70.22%
Saturated Fat 1.58g 47.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 89.11mg 22.28%
Total Carbohydrate 0.09g 0.17%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.09g 1.02%
Vitamin A 338.03IU% Vitamin C 0.02mg%
Calcium 2.84mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot milk, cabbage leaves, freshly ground black pepper


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