Colcannon Rachael Ray Style
45 mins (prep 15, cooking 30)
14 ingredients
4 servings
This traditional Irish dish is a combo of cabbage, potatoes and bacon. Rachel made and served this today on her show (aired Oct. 15th, 2008) paired with pork tenderloin - voila! Colcannon Rachael style.

Categories:  <-60-mins , holiday , celebrity , european , easy , st.-patrick's-day , main-dish , inexpensive , potato , vegetable , time-to-make , novelty ,
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Serving Size (390.14 g)
Servings 4
Amount per Serving
Calories 817.74 Calories from Fat 224.91
% Daily Value *
Total Fat 24.99g 153.8%
Saturated Fat 5.65g 113.06%
Trans Fat 0.24g %
Cholesterol 21.0mg 28.0%
Sodium 965.42mg 160.9%
Total Carbohydrate 117.73g 156.97%
Dietary Fiber 17.57 g 281.11%
Sugars 32.24 g %
Protein 33.0g 264.02%
Vitamin A 2110.08IU% Vitamin C 82.22mg%
Calcium 596.33mg% Iron 6.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, grill seasoning, grainy mustard, freshly ground black pepper, canadian bacon