Colcannon With Oven Braised Corned Beef Brisket
390 mins (prep 30, cooking 360)
21 ingredients
6 servings
This is a complete Irish Entree Corned Beef braised in Guinness Stout and served with Colcannon. The Brisket will become very tender as Guinness Stout enhances the flavor.

Categories:  holiday , northeastern-u.s. , weeknight , st.-patrick's-day , north-american , american , beef , meat , time-to-make ,
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Serving Size (749.39 g)
Servings 6
Amount per Serving
Calories 697.98 Calories from Fat 433.71
% Daily Value *
Total Fat 48.19g 444.81%
Saturated Fat 23.82g 714.46%
Trans Fat 0.43g %
Cholesterol 128.51mg 257.03%
Sodium 827.18mg 206.79%
Total Carbohydrate 46.68g 93.36%
Dietary Fiber 9.4 g 225.72%
Sugars 10.51 g %
Protein 18.84g 226.08%
Vitamin A 17801.65IU% Vitamin C 29.22mg%
Calcium 251.74mg% Iron 4.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef brisket, yukon gold potatoes, fine sea salt, savoy cabbage, white pepper, fresh