Cold Brewed Coffee


Food.com
1445 mins (prep 5, cooking 1440)
2 ingredients
6 servings
I couldn't find any other cold brewed coffee recipes here, but I noticed the large number of iced coffee drink recipes. The benefit of having cold brewed coffee is that you don't have to wait for hot coffee to cool down, which results in an old, bitter coffee flavor, nor do you risk watering down your drink with a lot of melting ice.This is more of a guideline than a recipe. Amounts will depend on personal taste. Experiment with quantities to find a strength you enjoy.Prep (active) time refers to amount of time to measure, mix, shake and strain.Cooking (passive) time refers to time the coffee sits and brews.

Categories:  technique , 5-ingredients-or-less , beginner-cook , served-cold , easy , presentation , >-1-day , beverages , no-cook , time-to-make ,
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Ingredients

  • 1 cup ground coffee, preferably freshly ground
  • 6 cups water, preferably filtered

Nutrition

Serving Size (236.77 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.46mg 2.37%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.1mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground coffee
 

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