Cold-Brewed Iced Coffee
730 mins (prep 10, cooking 720)
3 ingredients
9 servings
A version of this recipe was recently in the New York Times. I've been making it this way for years and it's so much better than the recipes which start with hot brewed coffee. I usually start this at night to have fresh iced coffee the next day.

Categories:  5-ingredients-or-less , seasonal , easy , 3-steps-or-less , beverages , summer ,
Share on Newzsocial



Serving Size (45.21 g)
Servings 9
Amount per Serving
Calories 141.56 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 53.12%
Saturated Fat 2.42g 108.87%
Trans Fat 0.0 %
Cholesterol 14.99mg 44.98%
Sodium 56.01mg 21.0%
Total Carbohydrate 23.99g 71.97%
Dietary Fiber 0.0 g 0.0%
Sugars 23.99 g %
Protein 3.49g 62.79%
Vitamin A 117.75IU% Vitamin C 1.15mg%
Calcium 125.24mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coffee, cold water