Cold Cherry Soup


Food.com
30 mins (prep 30)
8 ingredients
8 servings
From a Jewish Cooking website, this recipe sounds quite intriguing to me as I love cherries and have never seen them used in this way before.

Categories:  fruit , food-processor~blender , taste~mood , romantic , equipment , soups-&-stews , brunch , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-calorie , served-cold , <-30-mins , european , easy , pitted-fruits , presentation , small-appliance , vegetarian , cherries , jewish-(ashkenazi) , dessert ,
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Ingredients

Nutrition

Serving Size (50.61 g)
Servings 8
Amount per Serving
Calories 126.78 Calories from Fat 98.55
% Daily Value *
Total Fat 10.95g 134.76%
Saturated Fat 6.81g 272.53%
Trans Fat 0.0g %
Cholesterol 40.52mg 108.05%
Sodium 12.95mg 4.32%
Total Carbohydrate 6.19g 16.5%
Dietary Fiber 0.22 g 7.12%
Sugars 0.83 g %
Protein 0.64g 10.23%
Vitamin A 435.71IU% Vitamin C 0.26mg%
Calcium 23.48mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tart cherries, sweetened whipped cream
 

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