Cold Chinese Noodles in Peanut-Sesame Sauce
20 mins (prep 5, cooking 15)
20 ingredients
6-8 servings
Dressing will keep well indefinitely in the refrigerator. Use about 2-4 heaping Tbsp. of dressing per pound of noodles. Recipe may be prepared up to 1 day ahead of time through Step 3 and kept refrigerated.

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , <-30-mins , easy , spaghetti , quick , vegetarian , pasta , chinese , time-to-make , asian ,
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Serving Size (82.78 g)
Servings 6
Amount per Serving
Calories 344.67 Calories from Fat 224.46
% Daily Value *
Total Fat 24.94g 230.25%
Saturated Fat 3.84g 115.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 155.13mg 38.78%
Total Carbohydrate 23.8g 47.61%
Dietary Fiber 4.03 g 96.63%
Sugars 13.8 g %
Protein 12.03g 144.42%
Vitamin A 9.91IU% Vitamin C 0.24mg%
Calcium 80.66mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light soy sauce, dark soy sauce, dark sesame oil, sherry wine, medium garlic cloves, minced fresh ginger, hot pepper, hot water, chinese noodles, dark sesame oil, firm