Cold Cucumber Salad


Food.com
70 mins (prep 10, cooking 60)
7 ingredients
4 servings
Best cucumber salad I've ever eaten! I could eat the entire bowl myself. The key is salting and draining the cukes. This is Paula Deen's.

Categories:  salad , beginner-cook , seasonal , 3-steps-or-less , north-american , <-4-hours , brunch , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , american , inexpensive , summer , southern-u.s. , vegetable ,
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Ingredients

Nutrition

Serving Size (47.34 g)
Servings 4
Amount per Serving
Calories 223.81 Calories from Fat 221.22
% Daily Value *
Total Fat 24.58g 151.24%
Saturated Fat 4.17g 83.31%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 737.4mg 122.9%
Total Carbohydrate 1.14g 1.52%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 0.52g 4.14%
Vitamin A 48.5IU% Vitamin C 0.13mg%
Calcium 23.35mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh dill, fresh ground black pepper
 

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