Cold Cucumber Soup
495 mins (prep 15, cooking 480)
8 ingredients
4 servings
I made this recipe with plain soy yogurt instead of sour cream and vegetable broth in the place of the chicken broth (vegetarian style) it was very very delicious!!!!!!!!!!

Categories:  3-steps-or-less , low-sat.-fat , soups-&-stews , appetizer , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , served-cold , weeknight , easy , presentation , healthy ,
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Serving Size (66.32 g)
Servings 4
Amount per Serving
Calories 10.41 Calories from Fat 3.33
% Daily Value *
Total Fat 0.37g 2.27%
Saturated Fat 0.11g 2.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 18.04mg 3.01%
Total Carbohydrate 0.98g 1.3%
Dietary Fiber 0.01 g 0.18%
Sugars 0.17 g %
Protein 1.21g 9.7%
Vitamin A 0.22IU% Vitamin C 1.43mg%
Calcium 2.62mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large cucumbers, nonfat sour cream, small onion, fresh parsley, dill weed, white pepper