Cold Cucumber Soup with Tarragon


food network
150 mins (prep 30)
16 ingredients
2 quarts, 4 to 6 servings


Categories:  dinner , cucumber , puree , for-a-family , summer , lunch , appetizer , soup ,
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Ingredients

Nutrition

Serving Size (1758.23 g)
Servings 2
Amount per Serving
Calories 890.3 Calories from Fat 552.6
% Daily Value *
Total Fat 61.4g 188.91%
Saturated Fat 27.01g 270.08%
Trans Fat 0.0g %
Cholesterol 124.22mg 82.81%
Sodium 2067.13mg 172.26%
Total Carbohydrate 76.05g 50.7%
Dietary Fiber 7.0 g 55.99%
Sugars 23.63 g %
Protein 21.52g 86.09%
Vitamin A 2781.66IU% Vitamin C 43.32mg%
Calcium 726.18mg% Iron 4.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper, finely chopped fresh tarragon leaves, finely chopped fresh mint leaves, chopped fresh chervil, plain yogurt, minced fresh chives
 

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