Cold Curried Pea and Buttermilk Soup

120 mins (prep 30)
9 ingredients
makes 6 servings
The buttermilk in this soup gives it a light, tangy richness that harmonizes with the sweetness of the peas and the gentle bite of the curry. Though it looks lovely in a bowl, serve this soup in drinking glasses, to be sipped rather than spooned, for a nice change of pace.

Categories:  soup~stew , summer ,
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Serving Size (128.93 g)
Servings 6
Amount per Serving
Calories 84.62 Calories from Fat 71.19
% Daily Value *
Total Fat 7.91g 73.0%
Saturated Fat 3.66g 109.78%
Trans Fat 0.16g %
Cholesterol 15.09mg 30.18%
Sodium 46.97mg 11.74%
Total Carbohydrate 2.37g 4.74%
Dietary Fiber 0.35 g 8.51%
Sugars 2.01 g %
Protein 1.45g 17.38%
Vitamin A 190.7IU% Vitamin C 0.0mg%
Calcium 54.03mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallots, reduced-sodium chicken broth