Cold Cuts Salad
5 mins (prep 5)
21 ingredients
4 servings
This salad is a summer salad had all year round in our house because we love it so much. This was a tradition in our house in New Zealand. If you have picky eaters they can just pick what they like out of this

Categories:  salad , <-15-mins , seasonal , 3-steps-or-less , fish , quick , south-west-pacific , eggs~dairy , time-to-make , new-zealand , served-cold , easy , kid-friendly , presentation , main-dish , meat , inexpensive , summer , salmon , to-go... , saltwater-fish , vegetable , picnic ,
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Serving Size (198.36 g)
Servings 4
Amount per Serving
Calories 352.43 Calories from Fat 79.65
% Daily Value *
Total Fat 8.85g 54.45%
Saturated Fat 5.24g 104.78%
Trans Fat 0.0g %
Cholesterol 157.88mg 210.5%
Sodium 560.56mg 93.43%
Total Carbohydrate 51.33g 68.44%
Dietary Fiber 0.02 g 0.3%
Sugars 51.29 g %
Protein 17.64g 141.15%
Vitamin A 251.42IU% Vitamin C 4.56mg%
Calcium 339.03mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, roast beef, french baguette, smoked salmon, malt vinegar