Cold Dill Pea Salad
16 mins (prep 10, cooking 6)
10 ingredients
8 servings
This cold salad was a winner among over 600 entries in the local paper seeking Thanksgiving worthy side dishes. It is also perfect for spring and summer. From Rita E. Applegate. Note: Also good with a combination of chervil, chives and dill (with or w/o the curry) for a very classic peas dish. I hope you enjoy!

Categories:  holiday , salad , low-calorie , <-30-mins , quick , brunch , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (66.7 g)
Servings 8
Amount per Serving
Calories 69.74 Calories from Fat 29.79
% Daily Value *
Total Fat 3.31g 40.76%
Saturated Fat 1.98g 79.25%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 26.45mg 8.82%
Total Carbohydrate 7.36g 19.63%
Dietary Fiber 1.94 g 62.09%
Sugars 2.08 g %
Protein 2.99g 47.87%
Vitamin A 368.15IU% Vitamin C 14.44mg%
Calcium 51.87mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, dried dill weed, dried chives, salt and pepper, salad, crisp