Cold-Fashioned Potato Salad


food network
59 mins (prep 35, cooking 15)
12 ingredients
4 to 6 servings


Categories:  side-dish , red-potato , winter , american , fall , meat , vegetables , celery , summer , vegetarian , potato , spring , simmer ,
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Ingredients

Nutrition

Serving Size (60.37 g)
Servings 4
Amount per Serving
Calories 309.03 Calories from Fat 310.77
% Daily Value *
Total Fat 34.53g 212.46%
Saturated Fat 4.79g 95.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 804.02mg 134.0%
Total Carbohydrate 0.56g 0.75%
Dietary Fiber 0.02 g 0.3%
Sugars 0.47 g %
Protein 0.02g 0.15%
Vitamin A 1.11IU% Vitamin C 0.07mg%
Calcium 4.53mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potatoes, chopped parsley, chopped fresh tarragon, thinly sliced garlic, chopped cornichons, small, thinly sliced celery, freshly ground black pepper
 

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