Cold Ginger Chicken
60 mins (prep 20, cooking 40)
11 ingredients
2-4 servings
This recipe is an island favorite and can be eaten as a meal or as an appetizer. I love the "bite" from the green onions and cilantro. Cut the chopping time by adding the sauce ingredients to a blender or food processor and use deboned chicken cut into pieces if you cannot chop through the bone.

Categories:  <-60-mins , chicken , for-1-or-2 , easy , poultry , main-dish , meat , whole-chicken , number-of-servings , appetizer , time-to-make , asian ,
Share on Newzsocial



Serving Size (1582.32 g)
Servings 2
Amount per Serving
Calories 1558.4 Calories from Fat 1036.98
% Daily Value *
Total Fat 115.22g 354.53%
Saturated Fat 20.16g 201.61%
Trans Fat 0.68g %
Cholesterol 585.14mg 390.1%
Sodium 477.71mg 39.81%
Total Carbohydrate 13.42g 8.95%
Dietary Fiber 3.04 g 24.33%
Sugars 6.15 g %
Protein 120.89g 483.55%
Vitamin A 4732.89IU% Vitamin C 19.06mg%
Calcium 143.11mg% Iron 6.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro, fresh ginger