Cold Macaroni Tuna Salad


Food.com
90 mins (prep 30, cooking 60)
8 ingredients
4-6 servings
This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade.

Categories:  tuna , pasta,-rice-and-grains , seasonal , north-american , comfort-food , fish , taste~mood , equipment , <-4-hours , refrigerator , pasta , spring , elbow-macaroni , time-to-make , weeknight , lunch~snacks , main-dish , seafood , american , summer , saltwater-fish , vegetable ,
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Ingredients

  • 3 hard-boiled eggs, diced
  • 3 cups macaroni, uncooked
  • 1 (10 ounce) frozen green peas, thawed and drained
  • 2 (6 ounce) tuna, drained and flaked
  • 1/2-1 cup mayonnaise (the amount depends on how moist or dry you like your salad)
  • 1/4 teaspoon salt ("or" to taste)
  • 1/8 teaspoon pepper ("or" to taste)

Nutrition

Serving Size (253.33 g)
Servings 4
Amount per Serving
Calories 923.51 Calories from Fat 250.02
% Daily Value *
Total Fat 27.78g 170.93%
Saturated Fat 4.22g 84.33%
Trans Fat 0.0g %
Cholesterol 16.16mg 21.55%
Sodium 316.32mg 52.72%
Total Carbohydrate 132.7g 176.93%
Dietary Fiber 5.72 g 91.5%
Sugars 4.83 g %
Protein 33.08g 264.61%
Vitamin A 928.32IU% Vitamin C 0.03mg%
Calcium 43.23mg% Iron 6.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, frozen green peas
 

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