Cold Mozzarella Cheese Dip
10 mins (prep 10)
11 ingredients
60 servings
This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese or I add some sharp cheddar for a change of pace. It is REALLY good as a spread on a ham sandwich as well. (This is the original recipe I was given, I have altered some of the ingredient amounts though for more flavor.)

Categories:  <-15-mins , dip , easy , 3-steps-or-less , quick , number-of-servings , equipment , refrigerator , vegetarian , appetizer , time-to-make , for-large-groups ,
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Serving Size (18.35 g)
Servings 60
Amount per Serving
Calories 75.27 Calories from Fat 65.07
% Daily Value *
Total Fat 7.23g 667.56%
Saturated Fat 1.54g 462.59%
Trans Fat 0.0 %
Cholesterol 4.26mg 85.18%
Sodium 88.82mg 222.04%
Total Carbohydrate 0.75g 14.92%
Dietary Fiber 0.07 g 17.04%
Sugars 0.19 g %
Protein 2.08g 249.14%
Vitamin A 52.4IU% Vitamin C 0.04mg%
Calcium 62.17mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried onion, seasoning salt