Cold Peanut Noodles


Food.com
25 mins (prep 15, cooking 10)
17 ingredients
8 servings
Serve cold or at room temp. I prefer room temp.

Categories:  salad , side-dish , pasta,-rice-and-grains , pasta , potluck , low-in... , time-to-make , asian , low-cholesterol , served-cold , <-30-mins , spaghetti , presentation , healthy , vegetarian , to-go... , vegetable , healthy-2 , picnic ,
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Ingredients

Nutrition

Serving Size (70.4 g)
Servings 8
Amount per Serving
Calories 274.59 Calories from Fat 57.69
% Daily Value *
Total Fat 6.41g 78.88%
Saturated Fat 0.95g 37.88%
Trans Fat 0.0g %
Cholesterol 0.03mg 0.09%
Sodium 5.34mg 1.78%
Total Carbohydrate 46.08g 122.88%
Dietary Fiber 1.85 g 59.33%
Sugars 5.1 g %
Protein 7.42g 118.71%
Vitamin A 0.89IU% Vitamin C 0.02mg%
Calcium 15.91mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded carrot, chopped scallion, thinly sliced red bell pepper, chopped cilantro, smooth peanut butter, reduced sodium soy sauce, ground ginger
 

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