Cold Sesame Noodles With Shredded Chicken
70 mins (prep 40, cooking 30)
18 ingredients
8 servings
So easy and delicious! Don't be afraid of all of the steps - it really is an easy recipe! You can save time by making and shredding the chicken the day before. This recipe was featured on America's Test Kitchen and printed in Cooks Illustrated magazine. I tweaked it a bit, but the basic recipe is in tact. My family LOVES this dish and I am asked to make it quite often.

Categories:  pasta,-rice-and-grains , spaghetti , main-dish , comfort-food , taste~mood , <-4-hours , to-go... , pasta , appetizer , chinese , time-to-make , asian ,
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Serving Size (163.39 g)
Servings 8
Amount per Serving
Calories 351.59 Calories from Fat 61.2
% Daily Value *
Total Fat 6.8g 83.68%
Saturated Fat 1.16g 46.53%
Trans Fat 0.01g %
Cholesterol 62.22mg 165.91%
Sodium 1993.72mg 664.57%
Total Carbohydrate 42.89g 114.37%
Dietary Fiber 1.89 g 60.53%
Sugars 1.67 g %
Protein 27.52g 440.3%
Vitamin A 21.47IU% Vitamin C 0.02mg%
Calcium 19.23mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted sesame seeds, creamy peanut butter, medium garlic cloves, fresh ginger, light brown sugar, hot water, medium carrot, crushed red pepper flakes